THE MENU

We have created a special menu to offer you the pleasure of fully immersion into our cuisine and traditions. Similar dishes and preparations exist elsewhere, but they hardly reproduce the aromas, flavours and texture of Reggio Calabria products tasted in their place of origin!

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STARTERS

STOCKFISH WITH OTTOBRATICA OLIVE, VILLA SAN GIUSEPPE ORANGE AND REGGIO CALABRIA BERGAMOT

MAIN COURSE

STRUNCATURA WITH ANCHOVIES, OLIVES, CALABRIAN CHILLI PEPPER AND EXTRA VIRGIN OLIVE OIL

BAGNAROTA SWORDFISH

ASPROMONTE BLACK PORK FILLET, ASPROMONTE BACON AND BLACK-EYED BEAN

FATA MORGANA PIZZA
(MORGAN LE FAY PIZZA)

DESSERTS

ricette_Dito_apostolo_BIG

APOSTLE’S FINGER

ricette_Reghion_BIG

RHEGION, THE BRONZES’ CAKE

ricette_Spumone reggino_BIG

REGGIO CALABRIA CREAM

ricette_Occhi_Bronzi_BIG

BRONZES’ EYES, THE DESSERT OF REGGIO CALABRIA LOCALS

DRINKS

RYECE-A

RYECE SUMMER ALE

ricette_Amarantos_BIG

AMARANTO

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WINE