If you’ve got this far, it’s because we’ve come to you with a menu you should definitely try. A menu exclusively composed from recipes and ingredients of the local tradition to give you the maximum of the flavors and scents typical of our cuisine. Enjoy the experience of a trip through the history of our land.
THE MENU
We have created a special menu to offer you the pleasure of fully immersion into our cuisine and traditions. Similar dishes and preparations exist elsewhere, but they hardly reproduce the aromas, flavours and texture of Reggio Calabria products tasted in their place of origin!
LOCATIONS
A lot of establishments have joined Tradizioni Reggine project: each establishment, next to its menu, offers a special menu, symbol of our cuisine.
THE RECIPES
The menu features a great variety of products coming from the Reggio Calabria inland and coastal areas: stockfish, black piglet and “Jurmanu”, symbols of the Aspromonte, swordfish from the Strait; bergamot found in Reggio Calabria and along the Ionian coast, olive oil and pecorino cheese from the Gioia Tauro Plain, olive oil from the Ionian Sea and wines from the Metropolitan City.
No posts found!