THE RECIPES Below you will find all the recipes that you will taste in the ad hoc menu designed for you. You can give a special Italian traditional taste to your dishes even once back home. Starter STOCKFISH WITH OTTOBRATICA OLIVE, VILLA SAN GIUSEPPE ORANGE AND REGGIO CALABRIA BERGAMOTStarter Main course STRUNCATURA WITH ANCHOVIES, OLIVES, CALABRIAN CHILLI PEPPER AND EXTRA VIRGIN OLIVE OILMain course Main course BAGNAROTA SWORDFISHMain course Main course ASPROMONTE BLACK PORK FILLET, ASPROMONTE BACON AND BLACK-EYED BEANMain course Main course FATA MORGANA PIZZA (MORGAN LE FAY PIZZA)Main course Dessert APOSTLE’S FINGERDessert Dessert RHEGION, THE BRONZES’ CAKEDessert Dessert REGGIO CALABRIA CREAMDessert Dessert BRONZES’ EYES, THE DESSERT OF REGGIO CALABRIA LOCALSDessert Beer RYECE SUMMER ALEBeer Cocktail AMARANTOCocktail
Starter STOCKFISH WITH OTTOBRATICA OLIVE, VILLA SAN GIUSEPPE ORANGE AND REGGIO CALABRIA BERGAMOTStarter
Main course STRUNCATURA WITH ANCHOVIES, OLIVES, CALABRIAN CHILLI PEPPER AND EXTRA VIRGIN OLIVE OILMain course