THE RECIPES Below you will find all the recipes that you will taste in the ad hoc menu designed for you. You can give a special Italian traditional taste to your dishes even once back home. Starter STOCKFISH WITH OTTOBRATICA OLIVE, VILLA SAN GIUSEPPE ORANGE AND REGGIO CALABRIA BERGAMOT Main course STRUNCATURA WITH ANCHOVIES, OLIVES, CALABRIAN CHILLI PEPPER AND EXTRA VIRGIN OLIVE OIL Main course BAGNAROTA SWORDFISH Main course ASPROMONTE BLACK PORK FILLET, ASPROMONTE BACON AND BLACK-EYED BEAN Main course FATA MORGANA PIZZA (MORGAN LE FAY PIZZA) Dessert APOSTLE’S FINGER Dessert RHEGION, THE BRONZES’ CAKE Dessert REGGIO CALABRIA CREAM Dessert BRONZES’ EYES, THE DESSERT OF REGGIO CALABRIA LOCALS Beer RYECE SUMMER ALE Cocktail AMARANTO