Astonishingly tasting typical sweet of the Metropolitan City of Reggio Calabria, particularly of Bagnara Calabra. This dessert consists of a soft sponge cake filled with light cream and masterfully decorated with a delicate Reggio Calabria bergamot sugar icing, which enhances the plating and preserves its fragrance. Ingredients Light whipped (sponge cake)– 250 g egg yolk– …
Developed by a team of pastry chefs from Reggio Calabria, this cake is a tasting experience reflecting the flavours and fragrances of its typical ingredients:Reggio Calabria bergamot, extra virgin olive oil, clementines, almonds and Aspromonte flour. This dessert leaves an indelible mark in the memory of tourists who visited Reggio Calabria. Ingredients – 185 g …
It is impossible to speak about Reggio Calabria’s confectionery history without mentioning its indissoluble bond with a symbolic, unmistakable product: the famous ‘Crema Reggina’ (Reggio Calabria Cream), invented in the ‘60s by chef Giuseppe Caridi, co-owner of the then pastry shop ‘Caridi e Laganà’, and meant to celebrate the city.A delicacy with a distinctive pink …
Like Pythagoras of Reggio shaped the perfection of the Bronzes, Reggio Calabria pastry chefs’ mastery moulds tradition with a taste for modernity.An explosion of flavours, a bouquet of fragrances from Magna Graecia for your pleasant moments with friends and family.Occhi dei Bronzi (the Bronzes’ Eyes), the Reggio Calabria dessert, is ideal to end a meal, …
BRONZES’ EYES, THE DESSERT OF REGGIO CALABRIA LOCALS Read More »