Main course

Ingredients (6 servings) – 500 g struncatura (pasta)– 1 clove of garlic– 18 anchovy fillets in oil– 120 g pitted Ottobratica olives– 12 g lacrimella caper– Extra virgin olive oil– Anchovy-flavoured breadcrumbs– Fresh Calabrian chilli pepper Preparation Fry the oil and the garlic clove in a pan. Add the anchovy fillets and cook over a […]

Ingredients (4 servings) – 800 g sliced swordfish– 200 g peeled tomatoes– 1 fresh Tropea red onion– Ottobratica (or green) olives to taste– Desalted capers to taste– Parsley to taste– Extra virgin olive oil– Salt and pepper to taste Preparation Pour the extra virgin olive oil and the freshly chopped Tropea onion into a frying

Ingredients (4 servings) – 1 Aspromonte black pork fillet– 8 slices of Aspromontana bacon– 80 g Ciminà caciocavallo cheese– 20 cl milk– 15 g Spilinga ‘Nduja– 200 g black eye bean– 1 clove of garlic (unpeeled)– 2 bay leaves– Chilli pepper– Wild fennel seeds– Salt and pepper– Extra virgin olive oil Preparation Soak the beans

Fata Morgana Pizza (Morgan le Fay Pizza) is a clear homage to the Reggio Calabria area, with a name that deliberately recalls the optical phenomenon visible in the Strait.Its ingredients include Calabrian oranges, used in a jam, and dried sausage, another symbolic element of local gastronomy. Coffee powder and local pecorino cheese are added to