Fata Morgana Pizza (Morgan le Fay Pizza) is a clear homage to the Reggio Calabria area, with a name that deliberately recalls the optical phenomenon visible in the Strait.
Its ingredients include Calabrian oranges, used in a jam, and dried sausage, another symbolic element of local gastronomy. Coffee powder and local pecorino cheese are added to the mozzarella pizza base.
Ingredients
For the dough
– 900 g type ‘1’ flour
– 100 g rye flour ‘Jurmano’ variety
– 50 g extra virgin olive oil
– 700 ml water
– 25 g salt
– 4 g fresh brewer’s yeast
Baking and topping
– Mozzarella cheese
– Local pecorino cheese
– Dried sausage
– Belladonna orange jam
– Coffee powder
Preparation
Professional pizza makers can use the ingredients provided in the recipe to prepare the dough and define processing and baking times and methods according to their different techniques.