LOCAL PRODUCTS

A bunch of products reflecting the summa of Reggio Calabria production with unique features resulting from local geological, agronomic, and climatic peculiarities. Here, food is processed and preserved according to inflexible traditional rules, providing a joyful expression of the bond between the territory and its culinary traditions.
Getting to know Reggio Calabria’s cuisine is, first and foremost, a treat
for the palate. Still, it also paves the way for a better understanding
of local habits, history, and geography, from natural fruits and flavours
to how people have learnt to transform and mix them together, giving rise
to tasty traditional recipes.